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A TRIO OF CHUTNEYS AND POPPADOM

Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms

CURRIED MUSSELS (G F M)

Tomato, curry leaf and coconut broth, nan Sauvignon Blanc, Dillon’s Point Single V

CRISPY KEKDA (C)

Soft-shell crab, pepper, garlic, pickled papaya, fennel, coconut and tomato chammanthi Sparkling Rosé de Noirs, Roebuck Estates, Sussex, England

GLENFESHIE PIGEON (D)

Wood pigeon breast, tandoori spices, beetroot chutney spiced apple chutney, pickled shallots Beaujolais, Domaine de la Couvette France

CALCUTTA PORK CHILLI FRY (D SOY)

Pork belly, pepper, red onion, ginger, soy Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

TANDOORI TEETAR (D)

Wild Scottish partridge, roasted tomatoes and onion salad, fermented green chilli chutney Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

BASIL CHICKEN TIKKA (D)

Smoked chicken thigh, cream cheese, garam masala, tandoori pineapple, green onion and tomato chutney Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

LOCH FYNE SCALLOPS (D M)

Tomato thokku, gunpowder spice, kohlrabi pickle Chablis, Domaine Michaut Freres, Burgundy, France

PRAWNS GHEE ROAST (D C MUS)

Kundapuri spices, curry leaves, garlic crumbs, neer dosa Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

BANANA LEAF SEA BREAM (F S MUS)

Coconut chutney, green mango achaar, sambar, thattu dosa Soave, Campo Le Calle, ILatium Morini, Veneto, Italy

HALIBUT MALABAR (D F C M)

Clams, king prawns, mussels, curry leaves, coconut Sancerre Blanc, Moulin les Lys, Domaine Reverdy Ducroux, Loire, France

GOAN MONKFISH (F)

Star anise, black peppercorns, lime leaves, tamarind, coconut Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Marlborough, New Zealand

LOBSTER BALCHAO (G D E C)

Dressed claw salad, crispy shallots, garlic brioche bread, Goan chutney (pre-order only) Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina

LAMB PEPPER ROAST (G D SES)

Ghee, Black spices, coconut, Rumali roti, preserved lemon, red onion salad Malbec 'Felino', Viña Cobos, Mendoza, Argentina

PUNJABI LAMB SHANK (D)

Slow-cooked lamb shank, garam masala, coriander, ginger Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain

MALABAR DUM BIRYANI SALAN (D G E MUS)

Kaima rice, garam masala, date pickle, salan, raita, papad Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

DELHI BUTTER CHICKEN (D)

Smoked chicken thigh, tomato, fenugreek, garam masala, butter Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina For each butter chicken sold at Swadish, we donate £1 to the Prince and Princess of Wales Hospice in Glasgow. The Hospice exists to help its patients achieve the best quality of life possible in whatever time remains for them. Where it may not be possible to add days to lives, they aim to add life to days. As a registered charity, its palliative and end-of-life care is free of charge.

MALWANI SPICED CHICKEN (MUS SES)

Smoked chicken thigh, Malwani spices, fresh coriander Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

COORG PORK CURRY (S MUS)

Pork shoulder, pepper, pickled shallots, curry leaves, Kachampuli vinegar, onion tomato uttapam, coconut chutney Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

ROE DEER KORMA (D N)

Ardverikie roe deer backstrap, apple murabba, stuffed morels, berry chutney Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

KERALAN DUCK (D E MUS)

Traditional curry, Creedy carver free-range duck breast, layered potatoes, duck leg kofta, ginger tamarind glaze Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

PLAIN NAAN

(G, D)

GARLIC AND CORIANDER NAAN (G D)

(G, D)

MANGO PESHWARI NAAN

(G, D)

BLUE CHEESE NAAN (G D)

(G, D)

LONG GRAIN BASMATI PILAU RICE

MINT AND CORIANDER CHUTNEY

WHOLE GREEN CHILLIES

LACHHA PYAZ AND LEMON

BOONDI RAITA D

PLAIN YOGHURT

SWADISH MOOLI PICKLE (MUS S)