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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Main Menu
NIBBLES
A TRIO OF CHUTNEYS AND POPPADOM
Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms
£4.50
STARTERS
CURRIED MUSSELS (F M)
Tomato, curry leaf and coconut broth, nan
Sauvignon Blanc, Dillon’s Point Single V
£10
CRISPY KEKDA (C)
Soft-shell crab, pepper, garlic, pickled papaya, fennel, tomato coconut chutney
Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
£15
LOCH FYNE SCALLOPS (D M)
Gunpowder, kara chutney, sago crisp, fermented kohlrabi
Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
£26
PRAWNS GHEE ROAST ( D C MUS)
Kundapuri spices, curry leaves, garlic crumbs, neer dosa
Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
£26
KASHMIRI CHILLI LAMB CHOPS D
Fennel, garam masala, layered potatoes, berry chutney, spicy gosht rasa
Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain
£22
GLENFESHIE PIGEON (D G MUS)
Wood pigeon breast, tandoori spices, beetroot chutney, spiced apple chutney, beetroot crisps
Organic Beaujolais Rouge, Domine de la Couvette France
£14
PORK RIBS (D)
Cumin, paprika, tamarind, crispy fried ginger
Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy
£15
TANDOORI CHICKEN LEGS (D MUS)
Tandoori spices, ginger, yoghurt, fermented chilli chutney, smoked raita
Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
£16
SEAFOOD
BANANA LEAF SEA BREAM (F S MUS)
Coconut chutney, green mango achaar, sambar, thattu dosa
Soave, Campo Le Calle, ILatium Morini, Veneto, Italy
£25
HALIBUT MALABAR (D F C M)
Clams, king prawns, mussels, curry leaves, coconut, sago crisp
Sancerre Blanc, Moulin les Lys, Domaine Reverdy Ducroux, Loire, France
£32
GOAN MONKFISH (F)
Star anise, black peppercorns, lime leaves, tamarind, coconut
Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Malborough, New Zealand
£24
LAMB
PUNJABI LAMB SHANK (D)
Slow-cooked lamb shank, garam masala, coriander, ginger
Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain
£25
LAMB CHETTINAD
Black spices, coconut, curry leaves, onion
Chablis, Domaine Michaut Freres, Burgundy, France
£18
HYDERABADI LAMB BIRYANI (D G E)
Basmati rice, garam masala, date pickle, salan, raita, papad
Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France
£26
MAHARASHTRIAN KALA LAMB (D S E SES)
Lamb loin, stuffed morel mushroom, onions, layered potatoes
Malbec, Felino Vina Cobos, Mendoza, Argentina
£30
POULTRY & GAME
We use sustainably farmed, Scottish reared, grass-fed Lamb and Scottish chicken/game sourced from local farms.
DELHI BUTTER CHICKEN (D)
Smoked chicken thigh, tomato, fenugreek, garam masala
Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina
For each butter chicken sold at Swadish, we donate £1 to the Prince and Princess of Wales Hospice in Glasgow. The Hospice exists to help its patients achieve the best quality of life possible in whatever time remains for them. Where it may not be possible to add days to lives, they aim to add life to days. As a registered charity, its palliative and end-of-life care is free of charge.
£17
ROE DEER KORMA (D N)
Ardverikie roe deer backstrap, apple murabba, berry chutney, truffle mushrooms
Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France
£30
TELLICHERI FILLET STEAK 8OZ (D)
35 day aged Aberdeen Angus steak, Keralan peppercorns, curry leaves, garlic, curried mashed potatoes, spiced rogan josh rassa
Primitivo Di Manduria, Lirica, Produttori Di Manduria, Puglia, Italy
£40
COORG PORK CURRY (S MUS)
Pork shoulder, pepper, pickled shallots, curry leaves, Kachmpuli vinegar, crisp dosa, coconut chutney
Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
£23
KERALAN DUCK (D MUS)
Traditional curry, Devon free-range duck breast, beetroot poriyal, fennel
Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy
£25
MALWANI SPICED CHICKEN (MUS SES)
Smoked chicken thighs, Malwani spices, fresh coriander
Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
£17
BREAD
Please advise the server if you require your naan VEGAN,
All naan breads can be served as Vegan except the Blue Cheese Naan
PLAIN NAAN
(G, D)
£3.50
HEBRIDEAN BLUE CHEESE NAAN (G D)
(G, D)
£6.50
GARLIC AND CHILLI NAAN
(G, D)
£4.50
MANGO PESHWARI NAAN
(G, D)
£5.50
RICE
LONG GRAIN BASMATI PILAU RICE
£3.50
SIDES
LACHHA PYAZ AND CHILLI SALAD
£3
MINT AND CORIANDER CHUTNEY
£2
BOONDI RAITA D
£3.50
PLAIN VEGAN YOGHURT
£2
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.