top of page

MENU

We have carefully paired our dishes with the best wines

to complete your dining experience.

 

Heritage Potatoes - Northumberland

Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull

Pork - Ayrshire

Mussels - Shetland

Scallops - Loch Fyne

Roe Deer - Ardverikie Estate

Wood Pigeon - Glenfeshie Estate/Fife

Halibut/Monkfish/Cod - Peterhead/Shetland

Duck - Creedy Carver Farms, Devon

Soft Shell Crab - Indonesia

Prawns - North Atlantic sea

Sea Bream - Mediterranean (farmed)

 

​

Main Menu

NIBBLES

A TRIO OF CHUTNEYS AND POPPADOM

Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms

£4.50

STARTERS

CURRIED MUSSELS (F M)

Tomato, curry leaf and coconut broth, nan

Sauvignon Blanc, Dillon’s Point Single V

£10

CRISPY KEKDA (C)

Soft-shell crab, pepper, garlic, pickled papaya, fennel, tomato coconut chutney

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

£15

LOCH FYNE SCALLOPS (D M)

Gunpowder, kara chutney, sago crisp, fermented kohlrabi

Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

£26

PRAWNS GHEE ROAST ( D C MUS)

Kundapuri spices, curry leaves, garlic crumbs, neer dosa

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

£26

KASHMIRI CHILLI LAMB CHOPS D

Fennel, garam masala, layered potatoes, berry chutney, spicy gosht rasa

Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain

£22

GLENFESHIE PIGEON (D G MUS)

Wood pigeon breast, tandoori spices, beetroot chutney, spiced apple chutney, beetroot crisps

Organic Beaujolais Rouge, Domine de la Couvette France

£14

PORK RIBS (D)

Cumin, paprika, tamarind, crispy fried ginger

Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

£15

TANDOORI CHICKEN LEGS (D MUS)

Tandoori spices, ginger, yoghurt, fermented chilli chutney, smoked raita

Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

£16

SEAFOOD

BANANA LEAF SEA BREAM (F S MUS)

Coconut chutney, green mango achaar, sambar, thattu dosa

Soave, Campo Le Calle, ILatium Morini, Veneto, Italy

£25

HALIBUT MALABAR (D F C M)

Clams, king prawns, mussels, curry leaves, coconut, sago crisp

Sancerre Blanc, Moulin les Lys, Domaine Reverdy Ducroux, Loire, France

£32

GOAN MONKFISH (F)

Star anise, black peppercorns, lime leaves, tamarind, coconut

Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Malborough, New Zealand

£24

LAMB

PUNJABI LAMB SHANK (D)

Slow-cooked lamb shank, garam masala, coriander, ginger

Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain

£25

LAMB CHETTINAD

Black spices, coconut, curry leaves, onion

Chablis, Domaine Michaut Freres, Burgundy, France

£18

HYDERABADI LAMB BIRYANI (D G E)

Basmati rice, garam masala, date pickle, salan, raita, papad

Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

£26

MAHARASHTRIAN KALA LAMB (D S E SES)

Lamb loin, stuffed morel mushroom, onions, layered potatoes

Malbec, Felino Vina Cobos, Mendoza, Argentina

£30

POULTRY & GAME

We use sustainably farmed, Scottish reared, grass-fed Lamb and Scottish chicken/game sourced from local farms.

DELHI BUTTER CHICKEN (D)

Smoked chicken thigh, tomato, fenugreek, garam masala

Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina

For each butter chicken sold at Swadish, we donate £1 to the Prince and Princess of Wales Hospice in Glasgow. The Hospice exists to help its patients achieve the best quality of life possible in whatever time remains for them. Where it may not be possible to add days to lives, they aim to add life to days. As a registered charity, its palliative and end-of-life care is free of charge.

£17

GIVING BACK

ROE DEER KORMA (D N)

Ardverikie roe deer backstrap, apple murabba, berry chutney, truffle mushrooms

Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

£30

TELLICHERI FILLET STEAK 8OZ (D)

35 day aged Aberdeen Angus steak, Keralan peppercorns, curry leaves, garlic, curried mashed potatoes, spiced rogan josh rassa

Primitivo Di Manduria, Lirica, Produttori Di Manduria, Puglia, Italy

£40

COORG PORK CURRY (S MUS)

Pork shoulder, pepper, pickled shallots, curry leaves, Kachmpuli vinegar, crisp dosa, coconut chutney

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

£23

KERALAN DUCK (D MUS)

Traditional curry, Devon free-range duck breast, beetroot poriyal, fennel

Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

£25

MALWANI SPICED CHICKEN (MUS SES)

Smoked chicken thighs, Malwani spices, fresh coriander

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

£17

BREAD

Please advise the server if you require your naan VEGAN,
All naan breads can be served as Vegan except the Blue Cheese Naan

PLAIN NAAN

(G, D)

£3.50

HEBRIDEAN BLUE CHEESE NAAN (G D)

(G, D)

£6.50

GARLIC AND CHILLI NAAN

(G, D)

£4.50

MANGO PESHWARI NAAN

(G, D)

£5.50

RICE

LONG GRAIN BASMATI PILAU RICE

£3.50

SIDES

LACHHA PYAZ AND CHILLI SALAD

£3

MINT AND CORIANDER CHUTNEY

£2

BOONDI RAITA D

£3.50

PLAIN VEGAN YOGHURT

£2

All dishes are subject to the availability.

Please note that all game meats may contain a shot.

Please speak to our staff regarding any allergy concerns.

We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.

bottom of page