Our Culinary Story

Ajay Kumar currently holds two rosettes and is a Scottish champion and multi award winning chef.

His journey began in India back in 2003. He spent many hours in the kitchens of Master Chefs in India, Malaysia and Singapore before settling in Scotland in 2009.

Swadish by Ajay Kumar opened their doors on the 28th of May 2019.

 Ajay is inspired by his father and grandmother who lay the foundation for the man he has become. Continuously growing, learning and evolving, he is on a mission to transform the Indian cuisine in the UK. Focusing on local produce coupled with his home roasted, hand ground spices he is inviting you on a journey of culinary excellence.