Our Culinary Story

Jas Kumar & Chef Ajay Kumar
Jas Kumar & Chef Ajay Kumar

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Jas Kumar & Chef Ajay Kumar
Jas Kumar & Chef Ajay Kumar

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Swadish - Modern Indian Cuisine is owned and operated by wife and husband team Jas Kumar and Chef Ajay Kumar. 

Ajay's Swadish journey began in Punjab, India. As a young chef, Ajay Kumar would observe his mentor at work in the kitchen. He was captivated by the colours, aromas, and flavours she was able to create from simple vegetables and spices. He knew then that he, too, would one day master the same skills and become a Master Chef. 

He honed his skills under the watchful eye of India's Master Chefs, who encouraged him to experiment with every spice and ingredient at his disposal. Working in some of India's best hotels, he pushed himself every day to fulfil his creative passion and give his customers his all.

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