A tribute to Glasgow’s vibrant culinary scene, Glasgow on a Plate celebrates the talent and creativity of the city’s most acclaimed chefs and restaurants. Featuring Swadish by Ajay Kumar, The Gannet’s Peter McKenna, Margo’s Robin Aitken, Ka Pao’s Sandy Browning, and Ox and Finch’s Aurélien Mourez, this beautifully curated book brings together mouthwatering recipes, breathtaking photography, and compelling narratives. Each page offers a glimpse into the innovative and diverse flavors that define Glasgow’s dining culture, inspiring readers to explore the city’s gastronomic gems and try their hand at these remarkable dishes.