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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Dessert Menu
DESSERT
GULAB JAMUN (G D N)
Spongy dumplings, reduced saffron and cardamom milk, gold leaf
£10.5
RAS MALAI (E G D N SES)
Thandi foam, ras malai, rose, chocolate, pistachio crumbs
£11.5
CARDAMOM AND MANGO PANNA COTTA (VEGAN) (N G SES)
Plant-based cream, mango jelly, raspberries, oats
£10
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.