Pre-Order Only (Expected Dispatch 1-7 December 2026)

Chef Ajay Kumar, the creative force behind Glasgow’s spectacular fine-dining hotspot, Swadish, is officially unlocking the vault. In his highly anticipated debut cookbook

A Collection of 100 Delicious Dishes,

the award-winning chef provides a rare, all-access pass into his kitchen, revealing the top 100 recipes that combine the world-class, rugged seasonal produce of Scotland with the ancient culinary soul of India. This groundbreaking book is packed with the hard-earned secrets, professional techniques, and

vibrant stories of a master chef, engineered to bring restaurant-quality dishes straight to the home dinner table.

Chef Ajay’s culinary path spans over two decades. From learning the traditional secrets of spice blending at his grandmother's side in Punjab to surviving the high-pressure kitchens in India, Malaysia and Singapore. Today, his adventurous cultural fusion has earned Swadish 2 AA Rosettes, AA Restaurant of the Year for Scotland, and the title of Scottish Regional Winner on the Great British Menu.

Now, he is sharing the passion, knowledge, and creativity that critics said he should keep behind closed doors.

This book is my journey on a plate," says Chef Ajay Kumar. " They told me they will not need to come to Swadish anymore - but I want home cooks to experience the exact same excitement and magic we deliver at the restaurant every single night.