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Scottish Produce, Indian Soul
At Swadish, we bring together two places that shape who we are — the rich culinary heritage of India and the exceptional produce of Scotland.
Our cooking begins with the flavours, techniques and traditions of India, but our ingredients are proudly rooted in Scotland. We work with the seasons, choosing the finest produce available and allowing it to influence the dishes we create.
From Loch Fyne scallops and Peterhead seafood to Scottish lamb, Highland game and seasonal vegetables, each ingredient is treated with care and given an Indian expression.
Traditional techniques such as charcoal cooking, fermentation, pickling, slow cooking and spice roasting sit alongside contemporary methods, creating dishes that feel familiar yet unexpected.
This is not simply Indian food with Scottish ingredients.
It is our interpretation of Indian cuisine through the landscape, seasons and produce of Scotland.
From Scotland, through India, to Swadish.
Our Scottish Pantry
Seafood
Loch Fyne scallops • Peterhead monkfish • Shetland mussels • Scottish halibut
Meat & Game
Scottish lamb • Ayrshire pork • Roe deer • Wood pigeon
Seasonal Produce
Scottish heritage potatoes • seasonal vegetables • locally sourced herbs and produce
Availability changes with the seasons and our suppliers, so our menu evolves throughout the year.
My cooking is rooted in India, but my ingredients are inspired by Scotland. I want every dish to tell both stories.”
— Chef Ajay Kumar
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All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.