Sweet, tangy, and delicately spiced — our Spiced Mango Chutney captures the essence of India’s sun-ripened mangoes. Each batch is slow-cooked with ginger, chilli, and aromatic whole spices, creating a rich, glossy chutney that perfectly balances sweetness with a gentle kick of heat.

Crafted in-house at Swadish, it’s the kind of condiment that elevates everything it touches — from curries and kebabs to cheese boards and roast dishes.

Perfect Pairing: Ideal with grilled meats, Indian appetisers, cheese platters, or as a vibrant glaze for roasts.

NOTE: All of our chutneys and pickles will have a layer of flavoured oil in order to preserve them for longer shelf life and these are vacuum packed.

Once opened, keep in refrigerator and use within 2 weeks.

Small-batch crafted, preservative-free, and made with authentic Indian mangoes.