Sweet, tangy, and delicately spiced — our Spiced Mango Chutney captures the essence of India’s sun-ripened mangoes. Each batch is slow-cooked with ginger, chilli, and aromatic whole spices, creating a rich, glossy chutney that perfectly balances sweetness with a gentle kick of heat.
Crafted in-house at Swadish, it’s the kind of condiment that elevates everything it touches — from curries and kebabs to cheese boards and roast dishes.
Perfect Pairing:
Ideal with grilled meats, Indian appetisers, cheese platters, or as a vibrant glaze for roasts.
NOTE: All of our chutneys and pickles will have a layer of flavoured oil in order to preserve them for longer shelf life and these are vacuum packed.
Once opened, keep in refrigerator and use within 2 weeks.
Small-batch crafted, preservative-free, and made with authentic Indian mangoes.
Spiced Mango Chutney (300G)
Ripe mango, garlic, ginger, white vinegar, cumin seeds, onion seeds, fenugreek seeds, fennel seeds, raisins, cardamom, red chilli powder, salt, sugar, water.