Sweet, tangy, and delicately spiced — our Spiced Mango Chutney captures the essence of India’s sun-ripened mangoes. Each batch is slow-cooked with ginger, chilli, and aromatic whole spices, creating a rich, glossy chutney that perfectly balances sweetness with a gentle kick of heat.
 
Crafted in-house at Swadish, it’s the kind of condiment that elevates everything it touches — from curries and kebabs to cheese boards and roast dishes.
 
Perfect Pairing:
Ideal with grilled meats, Indian appetisers, cheese platters, or as a vibrant glaze for roasts.
 
 
NOTE: All of our chutneys and pickles will have a layer of flavoured oil in order to preserve them for longer shelf life and these are vacuum packed.
 
Once opened, keep in refrigerator and use within 2 weeks.
 
Small-batch crafted, preservative-free, and made with authentic Indian mangoes.