A South Indian favourite brought to life with Swadish craftsmanship. Our Keralan Tomato Chutney is slow-cooked with ripe tomatoes, curry leaves, garlic, and a tempering of mustard seeds, creating a chutney that’s tangy, spiced, and deeply aromatic. Inspired by the coastal kitchens of Kerala, it delivers a perfect balance of heat and earthiness with every spoonful.
Perfect Pairing:
Ideal with dosas, idlis, and parathas — or as a vibrant accompaniment to grilled meats, seafood, and cheese platters.
Our products are small-batch produced in our kitchen and preservative-free.
Keralan Tomato Chutney (300g)
Ripe tomatoes, tamarind, garlic, curry leaves, mustard powder, cumin seeds, fenugreek seeds, mild red chilli powder, white vinegar, lentils, asafoetida powder, vegetable oil, salt, sugar, water
Mustard, Sulphites