A South Indian favourite brought to life with Swadish craftsmanship. Our Keralan Tomato Chutney is slow-cooked with ripe tomatoes, curry leaves, garlic, and a tempering of mustard seeds, creating a chutney that’s tangy, spiced, and deeply aromatic. Inspired by the coastal kitchens of Kerala, it delivers a perfect balance of heat and earthiness with every spoonful.
Perfect Pairing:
Ideal with dosas, idlis, and parathas — or as a vibrant accompaniment to grilled meats, seafood, and cheese platters.
NOTE: All of our chutneys and pickles will have a layer of flavoured oil in order to preserve them for longer shelf life and these are vacuum packed.
Once opened, keep in refrigerator and use within 2 weeks.
Our products are small-batch produced in our kitchen and preservative-free.
Keralan Tomato Chutney (300g)
Ripe tomatoes, tamarind, garlic, curry leaves, mustard powder, cumin seeds, fenugreek seeds, mild red chilli powder, white vinegar, lentils, asafoetida powder, vegetable oil, salt, sugar, water.