Bright, tangy, and bursting with spice — our Carrot Pickle is a celebration of India’s love for bold flavours. Fresh carrots are hand-cut, sun-cured, and blended with mustard seeds, chilli, and a touch of aromatic oil to create a perfect balance of crunch and heat.
Crafted in small batches at Swadish, this pickle brings a vibrant lift to every plate — from traditional thalis to grilled meats and slow-cooked curries.
Perfect Pairing:
Enjoy it alongside dal-chawal, parathas, biryani, or even as a zesty condiment with roasted meats and kebabs.
NOTE: All of our chutneys and pickles will have a layer of flavoured oil in order to preserve them for longer shelf life and these are vacuum packed.
Once opened, keep in refrigerator and use within 2 weeks.
Our products are small-batch produced in our kitchen and preservative-free.
Carrot & Beetroot Pickle (300g)
Carrot, beetroot, garlic, ginger, curry leaves, mustard seeds, cumin seeds, fennel seeds, mild red chilli powder, white vinegar, vegetable oil, water, salt, sugar