MENU
We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Sunday Roast
Sunday Lamb Raan Roast Experience For 4 guests | £39 per person This summer, elevate your Sundays with our signature slow-cooked Lamb Raan—a culinary masterpiece marinated in yogurt, saffron, and a delicate blend of aromatic spices. Served with chargrilled seasonal vegetables, cooling mint chutney, creamy boondi raita, and fragrant basmati rice, this is more than a meal—it’s a celebration of flavour, tradition, and togetherness. Available by pre-order only, every Sunday. Reserve your table and savour the experience.
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.