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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Vegan/Vegetarian Menu
NIBBLES
A TRIO OF CHUTNEYS AND POPPADOM
Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms
£5.50
STARTERS
PUNJABI PANI PURI (G)
Puffed wheat bubbles, spiced tamarind dressing, moong sprouts, Ayrshire Earlies Grande Réserve, Premier Cru, Pierre Mignon, Champagne, France
£9
CRISPY ALOO TIKKI (D)
Potato cakes, channa, mint chutney, gur imli chutney, dressed salad Primitivo Rosato, Aka, Produttori Di Manduria, Puglia, Italy
£12
CHARRED CAULIFLOWER (VEGAN)
Hempseed chutney, apricot and chilli glaze, raisins, pomegranate, Jerusalem artichokes Beaujolais, Domaine de la Couvette, Burgundy, France
£12
STUFFED TANDOORI MUSHROOM (D E)
Paneer, bok choi, black garlic cream, tomato chutney Chablis, Domaine Michaut Freres, Burgundy, France
£13
BURRATA CHAAT (G D)
Crispy masala khakhra, tomato, Bombay mix, chutneys Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
£12
MAINS
DAAL MAKHNI (VEGAN/VEGETARIAN)
Black lentils, tomato, garam masala, plant-based butter Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
£15
PANEER HANDI (D)
Home-made paneer, onion, handi masala Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Marlborough, New Zealand
£17
SPICY KOHLAPURI BAINGAN (SES MUS) (VEGAN)
Baby aubergines, coconut, onion masala, tamarind Château l’Escarelle, Côteaux Varois en Provence, France
£15
DELHI STYLE CHANA MASALA (D)
Garbanzo beans, garam masala, spiced potatoes, carrot and radish pickle Chardonnay 'Los Arboles', Manos Negras, Mendoza, Argentina
£15
PUNJABI SAAG MISSI ROTI (G D MUS)
Missi roti bread, Punjabi ginger and mirchi achaar, masala gur, salted ginger lassi shot Chablis, Domaine Michaut Freres, Burgundy, France
£25
BREAD
Please advise the server if you require your naan VEGAN, All naan bread can be served as Vegan except the Blue Cheese Naan
PLAIN NAAN
(G, D)
£3.50
GARLIC AND CORIANDER NAAN (G D)
(G, D)
£4.50
MANGO PESHWARI NAAN
(G, D)
£5.50
BLUE CHEESE NAAN (G D)
(G, D)
£6.50
RICE
LONG GRAIN BASMATI PILAU RICE
£4.50
SIDES
LACHHA PYAZ AND LEMON
£3
MINT AND CORIANDER CHUTNEY
£2
BOONDI RAITA D
£3.5
PLAIN YOGHURT
£3.5
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.