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We have carefully paired our dishes with the best wines

to complete your dining experience.

 

Heritage Potatoes - Northumberland

Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull

Pork - Ayrshire

Mussels - Shetland

Scallops - Loch Fyne

Roe Deer - Ardverikie Estate

Wood Pigeon - Glenfeshie Estate/Fife

Halibut/Monkfish/Cod - Peterhead/Shetland

Duck - Creedy Carver Farms, Devon

Soft Shell Crab - Indonesia

Prawns - North Atlantic sea

Sea Bream - Mediterranean (farmed)

 

Vegan/Vegetarian Menu



NIBBLES




A TRIO OF CHUTNEYS AND POPPADOM

Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms

£4.50




STARTERS




CRISPY ALOO TIKKI (D)

Seasonal potatoes, channa, mint chutney, dry mango chutney, gur imli chutney Primitvo Rosato, Aka, Produttori Di Manduria, Puglia, Italy

£12



CHARRED CAULIFLOWER (VEGAN)

Hempseed chutney, apricot and chilli glaze, raisins, pomegranate, Jerusalem artichokes Beaujolais, Domaine de la Couvette, Burgundy, France

£10



STUFFED TANDOORI MUSHROOM (D E)

Paneer, bok choi, black garlic cream, tomato chutney Chablis, Domaine Michaut Freres, Burgundy, France

£12




MAINS




DAAL MAKHNI (VEGAN/VEGETARIAN)

Black lentils, tomato, garam masala, plant-based butter Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

£14



PANEER TAWA (D S)

Cumin seeds, fresh peppers, onion, ginger, coriander leaves Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Malborough, New Zealand

£17



BHARLI VANGI (MUS VEGAN)

Baby aubergines, coconut, onion masala, tamarind Château l’Escarelle, Côteaux Varois en Provence, France

£14



KERALA POTATO ROAST (MUS VEGAN)

Seasonal/Heritage potatoes, cumin, curry leaves, fresh spinach leaves Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

£14



DAAL TADKA (D)

Traditional mix of lentils, ghee, cumin, onion, tomato Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina

£13




BREAD

Please advise the server if you require your naan VEGAN, All naan bread can be served as Vegan except the Blue Cheese Naan




PLAIN NAAN

(G, D)

£3.50



BLUE CHEESE NAAN (G D)

(G, D)

£6.50



GARLIC AND CHILLI NAAN

(G, D)

£4.50



MANGO PESHWARI NAAN

(G, D)

£5.50




RICE




LONG GRAIN BASMATI PILAU RICE

£3.50




SIDES




LACHHA PYAZ AND CHILLI SALAD

£3



MINT AND CORIANDER CHUTNEY

£2



BOONDI RAITA D

£3.50



PLAIN VEGAN YOGHURT

£2


All dishes are subject to the availability.

Please note that all game meats may contain a shot.

Please speak to our staff regarding any allergy concerns.

We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.

For Christmas delivery orders must be placed by Tuesday 17th before 12pm. Orders placed after this date and time can not be guaranteed before Christmas .

OPENING HOURS

 Wednesday - Thursday   13:00 - 22:00

Friday - Saturday   12:00 - 23:00

Sunday   13:00 - 22:00 

Closed December 25th and 1st - 23rd January 2025

CONTACT US

Phone: 0141 553 0581

info@swadish.co.uk

Swadish by Ajay Kumar

Indian Fine Dining Restaurant

33 Ingram Street, Glasgow - Scotland  G1 1HA

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