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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Tasting Menu
5 courses for £60 (Food only) Wednesday, Thursday & Sunday-All Day Friday & Saturday 12pm - 4pm Sommelier wine pairing additional £65
Course 1
GLENFESHIE PIGEON (D) Wood pigeon breast, beetroot chutney, spiced apple chutney, pickled shallots Beaujolais, Domine de la Couvette, France OR BASIL CHICKEN TIKKA (D MUS) Smoked chicken breast, tandoori pineapple, green onion and tomato chutney Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
Course 2
CURRIED MUSSELS (F M) Tomato, curry leaf andcoconut broth, nan Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Marlborough, New Zealand OR CRISPY KEKDA (C) Soft-shell crab, pickled papaya, fennel, tomato coconut chutney Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
Course 3
CRISPY ALOO TIKKI (D) Potato cakes, channa, mint chutney, gur imli chutney, dressed salad Primitvo Rosato, Aka, Produttori Di Manduria, Puglia, Italy OR GRILLED BABY COURGETTE (D) Pickled meyo, coriander chutney, crispy garlic chips Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
Course 4
LAMB PEPPER ROAST (SES) Ghee, Black spices, coconut, Rumali roti, preserved lemon Malbec 'Felino', Viña Cobos, Mendoza, Argentina OR ROE DEER KORMA (D N) Ardverikie roe deer backstrap, apple murabba, mushrooms, berry chutney Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France OR SEABREAM MASALA (F) Pan-fried fillet of seabream, coconut chutney, spiced potatoes, dressed salad Soave, Campo Le Calle, ILatium Morini, Veneto, Italy OR DELHI BUTTER CHICKEN (D) Smoked chicken thigh, tomato, fenugreek, garam masala, garlic naan Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina
Course 5
GULAB JAMUN RABRI (G D N) Spongy dumpling, reduced saffron and cardamom milk, gold leaf Coteaux du Layon, Carte d’Or, Domaine des Baumard, Loire, France OR RAS MALAI (G D N SES) Thandi foam, ras malai, rose, caramelised chocolate, pistachio crumble Coteaux du Layon, Carte d’Or, Domaine des Baumard, Loire, France
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.