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MENU

We have carefully paired our dishes with the best wines

to complete your dining experience.

 

Heritage Potatoes - Northumberland

Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull

Pork - Ayrshire

Mussels - Shetland

Scallops - Loch Fyne

Roe Deer - Ardverikie Estate

Wood Pigeon - Glenfeshie Estate/Fife

Halibut/Monkfish/Cod - Peterhead/Shetland

Duck - Creedy Carver Farms, Devon

Soft Shell Crab - Indonesia

Prawns - North Atlantic sea

Sea Bream - Mediterranean (farmed)

 

Lunch & Pre Theatre Menu

A la carte available all day


Tasting Menu

2 courses 15.95 PP 3 courses 17.95 PP Unavailable during the festive period Available Wednesday, Thursday & Sunday 1pm - 4pm Friday & Saturday 12pm -4pm




STARTERS

TANDOORI MUSHROOMS (D) Button mushrooms, tandoori spices, lemon, coriander leaves, ginger PANEER 65 (D) Lightly battered paneer tossed with Southern Indian herbs and spices CHICKEN THATHUKADA (E) Chicken thighs, coriander, pepper, fennel, curry leaves

£0



MAINS

MASALA DOSA (D Mus) Potato masala, coconut chutney, sambar BUTTER CHICKEN (D) Smoked chicken thighs, tomato, fenugreek, garam masala, pilau rice MALWANI CHICKEN (Ses Mus) Smoked chicken thighs, onion, garlic, ginger, pilau rice DAAL MAKHNI (D) Black lentils, tomato, garam masala, plant-based butter pilau rice

£0



DESSERTS

GULAB JAMUN (D G) (1 Piece) VANILLA ICE CREAM (D) (1 Scoop)

£0



ADD ON

TRIO OF CHUTNEYS AND POPPADOMS (MUS)

£4.5


BOONDI RAITA (D)

£3


SWADISH PICKLE (MUS S)

£3


LACHHA PYAZ AND LEMON

£2


WHOLE GREEN CHILLIES

£1


THALI

Thali-Wednesday, Thursday & Sunday 1pm - 5pm Friday & Saturday 12pm - 4pm Please speak with our staff regarding dietary requirements. Add on Gulab Jamun 2.5 (one piece) Please ask for Vegan options and any allergens




TASTING THALI OF THE MONTH

Includes: Vegetable Pakora 1 Chicken Curry 1 Lamb Curry 1 Vegetable/Paneer Curry 1 Daal 1 Raita 1 Plain Naan Carrot Pickle Popadoms Cucumber and Onion Salad Pilau Rice

£26.95

All dishes are subject to the availability.

Please note that all game meats may contain a shot.

Please speak to our staff regarding any allergy concerns.

We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.

For Christmas delivery orders must be placed by Tuesday 17th before 12pm. Orders placed after this date and time can not be guaranteed before Christmas .

OPENING HOURS

 Wednesday - Thursday   13:00 - 22:00

Friday - Saturday   12:00 - 23:00

Sunday   13:00 - 22:00 

Closed December 25th and 1st - 23rd January 2025

CONTACT US

Phone: 0141 553 0581

info@swadish.co.uk

Swadish by Ajay Kumar

Indian Fine Dining Restaurant

33 Ingram Street, Glasgow - Scotland  G1 1HA

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