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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Dessert Menu
DESSERT
GULAB JAMUN RABRI (E G D N)
Spongy dumplings, reduced saffron and cardamom milk, gold leaf
£10
RAS MALAI (E G D N SES)
Thandi foam, ras malai, caramelised chocolate, rose, pistachio crumble
£9.5
TONKABEAN PANNA COTTA (VEGAN) (N SES)
Mango Jelly, Raspberries, Meringue, Strawberries Coulis
£9.50
CHOCOLATE AND RASPBERRY (G D E)
Bare bones chocolate, kumquat, raspberry sorbet, hazelnut crumble
£10
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.