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MENU

We have carefully paired our dishes with the best wines

to complete your dining experience.

 

Heritage Potatoes - Northumberland

Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull

Pork - Ayrshire

Mussels - Shetland

Scallops - Loch Fyne

Roe Deer - Ardverikie Estate

Wood Pigeon - Glenfeshie Estate/Fife

Halibut/Monkfish/Cod - Peterhead/Shetland

Duck - Creedy Carver Farms, Devon

Soft Shell Crab - Indonesia

Prawns - North Atlantic sea

Sea Bream - Mediterranean (farmed)

 

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Dessert Menu

DESSERT

GULAB JAMUN RABRI (E G D N)

Spongy dumplings, reduced saffron and cardamom milk, gold leaf

£10

RAS MALAI (E G D N SES)

Thandi foam, ras malai, caramelised chocolate, rose, pistachio crumble

£9.5

TONKABEAN PANNA COTTA (VEGAN) (N SES)

Mango Jelly, Raspberries, Meringue, Strawberries Coulis

£9.50

CHOCOLATE AND RASPBERRY (G D E)

Bare bones chocolate, kumquat, raspberry sorbet, hazelnut crumble

£10

All dishes are subject to the availability.

Please note that all game meats may contain a shot.

Please speak to our staff regarding any allergy concerns.

We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.

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