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Know Your Dish
Discover the rich history, traditional flavors, and exquisite techniques that make our fine dining restaurant a haven for gastronomic enthusiasts.
Lobster Pepper Roast
The Scottish lobster tail takes center stage, offering a succulent and tender meat that is known for its delicate sweetness. Each bite is an ode to luxury and refinement, transporting your palate to a world of opulence.
Tellicherry Fillet Steak 8oz
This dish is a perfect representation of the fusion of Scottish and Indian flavors that Swadish is known for.
Mughlai Roe Deer
This dish combines the tender and succulent Ardverikie deer backstrap with a blend of traditional Indian spices and flavors to create a truly unique and unforgettable culinary experience.
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